Menu
APPETIZERS
-
Beef Marinated in Yunan Sauce/雲南拌牛肉
White Yam Tomato Roll with Japanese Sauce/和風山藥蕃茄卷
Baby Abalone With Five Spices Dressing/五味九孔
Hot Smoked Tasmanian Salmon/松木煙燻鮭魚佐松露
Green Garden Salad/田園沙拉
Smoked Duck and Green Onions/三星蒜苗燻鴨
Chinese Drunken Chicken/紹興醉雞
Thai Style Mixed Seafood/泰式涼拌海鮮
Mixed Vegetable Roll -Taiwan Style/台式潤餅卷
-
Sizzling Short Ribs in Black Pepper Sauce/葡式鍋燒牛仔骨
Three Spices Chicken with Abalone Mushrooms/三杯雞杏鮑菇
Honey Glazed Pork Spare Ribs/京都豬肋排
Twisted Dough stuffed with Prawns/油條蝦卷
Fried Bean Curd Minced Meat/油豆腐鑲肉
Asparagus and Bamboo Fungus With Lily Greens/竹笙蘆筍佐銀杏
Prawns With Pineapple or Wasabi Mayonnaise/鳳梨蝦球或西汁青芥蝦球
Sweet and Sour Fish/糖醋雕魚
Eel in Steamed Sticky Rice/腐皮八寶飯
Taiwan Fried Noodles/台式炒米粉
-
Chef’s Health Pot/主廚養生湯鍋
-
Western Pastries/西式點心
Chinese Pastries/中式點心
Assorted Seasonal Fruits/季節水果
Health Tea/養生茶
